Marinade Beef Stew Chunks Lemon Italian Seasoning

With just a few ingredients and seasonings, this truly is the Best Steak Marinade Recipe. It not simply infuses every bite of your steak with flavor but helps tenderize the meat so you get a tender, juicy steak every time.

Grilling chicken? Nosotros've got a simple and succulent Grilled Chicken Marinade, too!

The Best Steak Marinade

Similar our other sauces and dressings, it'due south good to have a bootleg steak marinade in your recipe collection. This is ours and we truly practice believe information technology'south the best all-purpose 1. It'due south across easy to brand and results in the most flavorful, juicy, and tender steaks. Use this recipe for summer grilling or twelvemonth-round on the stovetop.

This is a simple marinade, made with lemon juice, soy sauce, and Worcestershire sauce along with a few seasonings. The lemon juice helps to tenderize the steak while the soy sauce and Worcestershire sauce add a savory umami season that infuses every seize with teeth. Our bootleg Italian seasoning, brown saccharide, and garlic are all added to enhance the flavor. Add your favorite cutting of steak, come back in a few hours, and it will ready to cook to perfection.

Steak Marinade Recipe

This like shooting fish in a barrel steak marinade requires just a handful of ingredients with great depth of flavour.
(Scroll beneath to the printable recipe card for details and measurements.)

• Olive oil: for moisture and richness.
• Lemon juice: for a brilliant, tangy, citrus season and helps tenderize the meat. Use freshly squeezed lemon juice.
• Soy sauce: we recommend low-sodium to avoid an overly salty marinade.
• Worcestershire sauce: adds a flavor that's salty, sour, and sweet at the aforementioned fourth dimension.
• Seasonings: a combination of dried Italian seasoning, brown sugar, fresh garlic, salt and pepper and crushed red pepper flakes.

For serving:

• Steaks: Sirloin or New York strip steaks pair wonderfully with this marinade.
• Butter & parsley: for finishing off the cooked steak before serving.

What Cuts of Beefiness Can I Marinate?

This homemade steak marinade works with essentially any type of beef steak. Our preferred cuts are sirloin and New York Strip steaks, especially for the cooking method we utilize in this recipe. It also works well with flank steak, ribeye, and fifty-fifty filet mignon.

How to Make Steak Marinade

This like shooting fish in a barrel steak marinade literally comes together in seconds! Hither's a summary of how to brand information technology:
(Don't miss the printable recipe carte below for details.)

• Make the marinade. Pour all of the ingredients into a gallon sized plastic bag. Mix to combine.
• Marinate the steaks. Add the steaks and turn to coat. Marinate for a minimum of ii hours.
• Cook & enjoy. Discard the marinade, blot the steaks with a paper towel, and cook as desired. Nosotros recommend using a cast iron skillet for the best sear.

Can I Make This In Advance?

Yes, you tin make this sirloin steak marinade upwards to 5 days in advance and store it in the fridge. You lot can also freeze information technology for upwardly to ii months in a freezer-condom container or plastic bag. Thaw overnight in the refrigerator.

How Long Tin Y'all Marinate Steak?

Steak can exist marinated for up to a day, though the sweet spot is nigh vi to 8 hours. Anything more than a twenty-four hours and y'all run the risk of the marinade breaking down the meat. The six to viii-hour spot is corking for putting information technology all together in the morning and coming home to steak ready to marinate at dark. Don't have several hours? No worries. Yous can virtually marinate a steak to perfection in just an hour.

Tips for Success

If you're fix to plow this homemade steak marinade into a rima oris-watering dinner, go along these suggestions in mind.

• Discard any extra marinade. Do not re-use marinade! Once you remove the steak from the marinade, it should be discarded. Blot any backlog marinade from the steak.
• Cook the steak to perfection. Perfectly cooked steak, in our opinion, happens when you pull it off at medium doneness, which is approximately 145 F. Utilise a meat thermometer to double-bank check the internal temperature and keep in the listen the steak will continue to melt for a few minutes later removing it from the heat.
• Allow steaks to balance before serving. After yous remove your steak from heat, permit information technology to rest on a plate for at least five minutes earlier slicing and serving.
• Cut steak confronting the grain. For tender bites of steak information technology'southward essential that it exist cut against the grain when slicing and serving.

What to Serve with This Like shooting fish in a barrel Steak Marinade

You tin serve the steak whole or serve or thinly sliced. Nosotros enjoy ours with a dab of butter and a sprinkle of fresh chopped parsley. Though those additions are optional, they elevate and complement the other flavors of the dish.

Steak pairs so well with many sides, like a baked sweet potato or sweetness potato chips, a regular broiled potato, and a simple side salad for a complete meal.

More Easy Beef Recipes:

• Beef Stir Fry
• Grilled Flank Steak
• Salisbury Steak
• Most Incredible Beef Stew

I hope you lot love this quick and simple recipe – exist certain to requite it a review below! Also don't forget to follow Belly Full on Facebook , Instagram , Pinterest , and YouTube !

Best Steak Marinade

With just a few ingredients and seasonings, this truly is the Best Steak Marinade Recipe. It not only infuses every bite of your steak with season just helps tenderize the meat so you become a tender, juicy steak every fourth dimension.

Prep Fourth dimension 5 minutes

Full Time 5 minutes

Servings: 4

• 1/3 cup olive oil
• 1/3 cup fresh lemon juice
• 1/3 loving cup low-sodium soy sauce
• 1/4 cup Worcestershire sauce
• ane tablespoon stale Italian seasoning
• ane tablespoon brown carbohydrate
• 2 cloves garlic , minced
• one teaspoon ground black pepper
• one/2 teaspoon kosher common salt
• 1/four teaspoon crushed red pepper flakes

For serving:

• 4 (one-inch thick) sirloin or New York strip steaks
• slab of butter
• chopped parsley

• Pour all of the marinade ingredients in a resealable gallon sized plastic bag. Mix to combine.

• Add steaks, seal, and turn to coat. Marinate in the fridge for at to the lowest degree ii hours or overnight (the longer, the better.)

• Discard marinade. Blot steaks dry with a paper towel.

• Add 2 tablespoons olive oil to a large cast iron skillet over medium-high heat; swirl to glaze. When information technology just begins to fume, add steaks.

• Sear steaks in batches, depending on how they fit. Cook on each side for 2-three minutes or until outside is browned. Reduce heat and melt the steaks to the desired doneness. (Mine took well-nigh nine minutes, flipping 3 times, to go medium and an internal temperature of 145°F)

• Transfer to a plate; cover loosely with foil and let rest for v minutes. (Steaks will proceed to cook slightly equally they residue.)

• Serve whole or thinly sliced across the grain with a dab of butter and sprinkle of fresh chopped parsley.

Calories: 487 kcal | Carbohydrates: 11 g | Protein: 51 grand | Fat: 25 g | Saturated Fatty: 5 m | Polyunsaturated Fat: 3 g | Monounsaturated Fat: xvi m | Trans Fat: 1 g | Cholesterol: 138 mg | Sodium: 857 mg | Potassium: 1104 mg | Cobweb: one thousand | Carbohydrate: 6 thousand | Vitamin A: 76 IU | Vitamin C: 11 mg | Calcium: 63 mg | Atomic number 26: seven mg

Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you brand to the recipe. If these numbers are very of import to yous, I would recommend calculating them yourself.

Other Notes

Course: Additive

Cuisine: American

Keyword: like shooting fish in a barrel steak marinade, homemade steak marinade, sirloin steak marinade

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Source: https://bellyfull.net/steak-marinade/

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